winging it | no menu for week of may 3

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vegetarian meal plans

I’m gonna wing it this week. There are some stray veggies and greens in the fridge, leftover beans and soup and a fair amount of produce left. Fridge contents are as follows:

leftover lentil soup
black beans
leftover red sauce
boiled yukon gold potatoes
mixed lettuce
brussel sprouts
red peppers
spring onions
yellow onions
carrots
avocado
kohlrabi
half a celebration roast

I am heading out to my most-favoritest grocery store in the whole wide world – Wheatsville – to pick up some staples and fruit (will have to post later on the ridiculous amounts of fruit that are consumed in this house). Combined with my pantry pickings, I should be able to pull something grand together.

We had leftover potato and chard tacos (a variation on my potato and kale tacos) with goat cheese and black beans #fordinnertonight. I’ll keep you posted on what the rest of the week looks like.

Be kind. Be patient. Eat well.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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