celebrating him

Leave a comment
celebrating

Mexico City, 1969, age 18

Father’s day went off fantastically well. We kept things simple so a perfect balance of eat-sleep-play-lounge-eat could be achieved. Blueberry-Yogurt Smoothies and Tacos for breakfast. Fideos for Lunch. Honeydew Popsicles to stave off the heat in the afternoon and yummy sandwiches for dinner.

Hope you had an equally pleasant day with the ones that you love and remembering the great dads that have passed.

Besos papi.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s