Author: aneelee

lunch bowl – winter taco salad

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recipes
winter taco salad | aneelee.com

We’ve continued our greens at lunch routine and enjoyed these salad bowls over the weekend. Easy enough to pull together if you have taco fixings (rice, beans, salsa) around. In the winter I take advantage of my pickled red onion stash, radishes, and the roasted jalapeños that my freezer keeps nice and chilled for me. Winter Taco Salad mixed greens red cabbage black beans brown rice avocado radish pickled red onions soyrizo cilantro homemade salsa […]

veggie meal plan – february 22, 2015

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vegetarian meal plans

The temperature is plummeting as I type this post and we are just a *wee bit* miffed about it. 30º may not seem like a big deal in February too most, but this is Central Texas and it was in the 70s just a couple of days ago. Stomps feet. Will be warming the house with lots of soups and baking this week: Meals Potato Soup with Pesto* | Mixed Greens with Grapefruit Vinaigrette Ginger […]

veggie meal plan – february 15, 2015

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vegetarian meal plans

I’ve spent every spare moment this weekend in the kitchen. Washing greens, shredding cabbage, roasting veggies, and getting the fridge armed with basics (grains, legumes, dip, salad dressings, etc.) makes it a kazillion times easier to reach for something reasonably healthy when the hunger pangs strike. My sweet tooth this week will be satiated with homemade popsicles (I am ignoring the cold in the forecast) and our stash of homemade preserves. Breakfast Grains & Kale […]

mistakes

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food-related

Things in the kitchen aren’t always pretty. Mistakes happen. In the grand scheme of things a pan of burnt granola is not the end of the world. Is it food waste? OMG, yes! Was it preventable? OMG, yes! Am I going to make another batch of granola? Ummm, yeah. Kicking myself for the pricey pistachios and pecans AND golden raisins that bit it yesterday, so my next batch will be with a more modest list of […]

lunch bowl – mixed green salad with mustard vinaigrette

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cooking in season
lunch bowl | aneelee.com

I could have a bowl of noodles floating in broth pretty much every day of the week at lunch and be super satisfied. Soba in miso. Egg noodles in a faux pho. Fideos in red broth. There are countless options. Decided to make my lunch bowl a little different yesterday… Mixed Green Salad with Mustard Vinaigrette Mixed Greens Quinoa Raw Carrot Olives Watermelon Radish Sunflower Seeds Mustard Vinaigrette with Capers* So much more satisfying and […]

veggie meal plan – february 8, 2015

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vegetarian meal plans

I got my weekday meal prep off to a late start today, so I am pulling my meal plan together with all sorts of stuff simmering and baking and cooling in the background. A visit to the doctor this past week has me thinking that it may be time to shake our food routine up, so we can inch back towards more mindful and healthy food choices at home. Hoping that entering the week with just a handful of […]

happy friday

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food-related

My day got off to a great start and I am looking forward to the sun and warmth that has been tentatively promised by the weathermen. I’ll spend a decent amount of time in the kitchen this weekend, so be sure to follow along on Instagram (@thereal_aneelee) and Twitter (@aneelee) if you want a sneak peek at next week’s meal plan.