All posts filed under: cooking in season

cooking in season

dewberries!

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cooking in season

I’ve been warming up to the #tomatolandia sprint that is coming up at month’s end with small batches of fruit preserves. Made a beautiful batch of loquat jam today and am moving on to dewberries next. Have you started putting up spring produce?

first spring market

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cooking in season
© Nelly Paulina Ramirez

We went to the market this morning to pick up our CSA stash (the first of the Spring) and could not resist these little beauties. Also came home with sweet potatoes, carrots, brussel sprouts, collards, kale, spinach, lettuce, radishes, beets, daikon, cabbage and spring onions. Will spend the better part of Saturday cleaning and prepping everything for the week. As for the artichokes… scouring the cookbook collection to stop my reflex to steam and dip in butter.

lunch bowl – mixed green salad with mustard vinaigrette

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cooking in season / recipes
lunch bowl | aneelee.com

I could have a bowl of noodles floating in broth pretty much every day of the week at lunch and be super satisfied. Soba in miso. Egg noodles in a faux pho. Fideos in red broth. There are countless options. Decided to make my lunch bowl a little different yesterday… Mixed Green Salad with Mustard Vinaigrette Mixed Greens Quinoa Raw Carrot Olives Watermelon Radish Sunflower Seeds Mustard Vinaigrette with Capers* So much more satisfying and […]