Okra, poblanos, jalapeños, green tomatoes, red cabbage, beets, carrots, onions, zucchini, slicing cucumbers, pickling cucumbers, and eggplant.
There are always at least a couple of weeks during the summer growing season that completely overwhelm me. I am smack dab in the middle of it right now. Wish me luck!
Bursting with summer it was today… said Yoda. We have leeks, beets, parsley, green beans(!!) serranos, greenish tomatoes, carrots, potatoes, red onions, red cabbage, kale, fennel, and cucumbers!
I’ve been warming up to the #tomatolandia sprint that is coming up at month’s end with small batches of fruit preserves. Made a beautiful batch of loquat jam today and am moving on to dewberries next. Have you started putting up spring produce?
Still have lots of leafy green things! First week of May looks like… kale, mixed greens, romaine, spinach, carrots, broccoli, beets, spring onions (red), radishes, cilantro, kohlrabi, leeks.
Roasting tomatoes. Caramelizing onions. Baking her favorite mac-n-cheese.
dandelion greens, spinach, kale, fennel, parsley, radishes, beets, carrots, mixed greens, spring onions, leeks, artichokes, parsnips, broccoli
We went to the market this morning to pick up our CSA stash (the first of the Spring) and could not resist these little beauties. Also came home with sweet potatoes, carrots, brussel sprouts, collards, kale, spinach, lettuce, radishes, beets, daikon, cabbage and spring onions. Will spend the better part of Saturday cleaning and prepping everything for the week. As for the artichokes… scouring the cookbook collection to stop my reflex to steam and dip in butter.
Today’s CSA stash is glorious – kale, spinach, mixed salad greens, collards, carrots, turnips, parsnips, sweet potatoes, radishes, beets, broccoli, celery root, brussel sprouts, and green onions.
I could have a bowl of noodles floating in broth pretty much every day of the week at lunch and be super satisfied. Soba in miso. Egg noodles in a faux pho. Fideos in red broth. There are countless options. Decided to make my lunch bowl a little different yesterday… Mixed Green Salad with Mustard Vinaigrette Mixed Greens Quinoa Raw Carrot Olives Watermelon Radish Sunflower Seeds Mustard Vinaigrette with Capers* So much more satisfying and […]