The following post was put together with the support of Whole Foods.
Cooking an average of 15-20 meals a week depletes the cupboards pretty darned fast, so grocery-shopping is a non-negotiable part of my (and every home cook’s) life. My bi-weekly CSA share, farmers’ market shopping, and food swapping has shortened my grocery store lists significantly, but I still rely on brick and mortar grocery stores for staples (non-dairy milks, tofu, bulk legumes/grains, etc.). I’ve gotten better at surviving these frequent trips – list in hand, ear buds in, personal bubble of translucent steel erected – but finding the right time of day to navigate the aisles is getting trickier now that I am managing a larger workload.
Entre Whole Foods and Instacart. Read More