We’ll pretend that it isn’t Sunday. K?
We are deep in the throes of some “Spring” cleaning. The wool, toasty fabrics and sweaters are stowed till October and we are trying not to freak out about how hot this summer is going to be. Drought and 90º weather in April means we are headed for a scorcher.
Here’s what caught my eye on the World Wide Web this week:
Look at how far rice is on the list of ingredients for enchilada rice. Uck!
Taco Bell Ingredient Statement
There are very few Tumblr blogs that keep me coming back for more. These are two of the exceptions. Neither of them are food focused, but the little that gets posted on food makes me smile.
I love the Food Lab posts over at Serious Eats.
The Food Lab: Perfect Boiled Eggs
More blogging on this as May approaches:
Austin Food Bloggers Alliance Kickoff Their First Philanthropy Event with CAFB
We’ll be supporting our daughter’s first lemonade stand a week from today at Wheatsville (3-5pm) along with kids all over the city. We’ll trade you a can of food or $1 for an ice-cold glass of lemonade. 🙂
Enjoy what’s left of your Sunday.
aneelee 