figs and meals

We have reached the don’t-make-the-kitchen-hot part of summer. Meals are quick, ovens are torture, the backyard figs are starting to pile up . I only have a few pounds so far but there are usually several pounds every day for a week straight. This is what my week in the kitchen looks like so far:

What are you cooking this week and are you preserving any of your summer bounty?


*Madhur Jaffrey’s World of the East Vegetarian Cooking
**Vegetarian Cooking For Everyone

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