time for a break

My cookie baking instincts coincide with the wind down of the year. We’ll all still be pushing through some work and to-do lists, but are grateful for the slower pace that everyone else being on break allows.

The next couple of weeks will bring cooking, baking, planner prep, knitting, music, lots of movies, board games, Animal Crossing, and I see a jigsaw puzzle in our future.

Hope you all have a safe (mask up, yo!) and restful break spent surrounded by things and people that fill you up.

Picture includes this year’s holiday treats: my fave chocolate chip cookie (sucanat sweetened), sweet masa cookies, whole wheat oatmeal cookies with cinnamon sugar, and apple cider caramels.

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