All posts filed under: all things food

what’s for dinner – week 46

Leave a comment
food-related

Trying out a few more recipes from the Melissa Clark’s book (for lunch) and sticking to some of my staples dinners so I don’t have to fuss with recipes. M: Frijoles Rancheros + Veggie Fajitas T: Big Salads + Caci de Pepe W: Empanadas T: Leftovers F: Dinner out P.S. I got my CSA this week and it had beets, turnips, kale, arugula, cilantro, butternut squash, sweet potatoes, fall tomatoes(!!), peppers, jalapeños, and green beans. […]

cooking from dinner: changing the game

Leave a comment
food-related / vegetarian meal plans

And just like that it is Monday. We have an exciting week ahead of us at el castillo and are feeling energized by all the talks and readings from this past weekend’s Texas Book Festival. Stopped by our neighborhood library on the way home to pick up some holds and my copy of Melissa Clark’s Dinner: Changing the Game was finally there! Pleasantly surprised by the how much vegetarian faire is included and trying out […]

Feed the Resistance (at the book fest and a recipe)

comment 1
food-related

It is book festival weekend! We have our paper schedule all marked up and will spend the rest of today narrowing down our final slate of sessions to attend. There is an awesome historical fiction panel on Saturday at noon, Latinx stories hear, YA sessions to peek into, and oh so many things food to check out! Click through to read about Julie Turshen and to preview a recipe from Feed the Resistance.

committing to lunch

comment 1
cooking in season / recipes

Shaking my serial snacker ways and re-committing to proper sit-down lunches. Today was a lovely kickoff: spinach salad with cabbage, sprouts, quinoa, watermelon radish, raw carrots, boiled egg, pumpkin, seeds and my favorite mustard vinaigrette from Deborah Madison (’cause OMG capers!).