I am cooking my way through the last few days of this year’s 30athome challenge. I gave myself a handful of passes – my birthday… those few days where I could not face another dirty dish – and I feel totally okay about that. I take the challenge as an opportunity to reset my cooking […]More
all things food
My starter is dead and I have to start all over again. Sigh.
I decide to keep tracking all of our at-home meals after we wrapped the 30athome challenge in January. Every “X” added is deeply satisfying and every meal eaten out has felt like a well-deserved break. I have no real goals beyond the tracking for the year, but am stoked to see where we end up […]More
With 20 days of daily sourdough feedings under my belt, I am easing into this last stretch of February with clear intentions – a whole grain, refrigerated starter that only has to be fed once a week. My AP flour starter is there (far right)! It is active and doubling even at fridge temps without […]More
My second attempt at a sourdough starter is going MUCH better than the first batch. Its surface has itty bitty bubbles and there are huge bubbles underneath that come loose when you stir! My next step is finding a bread recipe to try (no knead? sandwich? rolls?) but in the meantime I thought I’d jot […]More
We are entering month two of the challenge and the name of the game is fermenting. I love me some fermented cukes and jalapeños, but honestly haven’t ventured to far outside of putting up summer produce. So… for my challenge this month I am taking on sourdough starters and yogurt sans instapot and if I can […]More