All posts filed under: all things food

tomatolandia 2017

comments 2
food-related

The pantry is so sad and bare that I have been storing old cooking magazines and miscellaneous kitchen junk in there. All that is left of my 2016 tomatoes is these two jars of raw packed tomatoes, so to say that I am relieved to be picking up my first order of tomatoes tomorrow is an understatement. Scouring kitchen surfaces and cleaning ALL THE THINGS today so that I can jump right in to canning […]

almost summer (+ watermelon)

Leave a comment
cooking in season / cooking with kids / familia

Summer break has begun! The season of “how do we make an entire watermelon fit in the fridge” is here! The struggle is real and I have more than once had to tell the 13yo that we can’t get a watermelon until we clear room in the fridge. I try to get it quartered as soon as it gets home to make it feel more manageable: half gets cubes up for easy snacking/packing. one quarter gets pureed for […]

baked potatoes for dinner

Leave a comment
cooking in season

I know. I know. Carbs are supposed to be bad, but when broccoli comes in my CSA box the first thing that pops in my head is oven-baked potatoes. Crispy skins. Fluffy insides. Piled high with broccoli and sour cream. Happy Saturday, y’all. This week’s CSA box: beets, carrots, turnips, radishes, fennel, leeks, spinach, kale and cilantro.

getting ahead of your CSA pickup

Leave a comment
food-related / vegetarian meal plans

I’ve always been a big advocate of planning from what you have on hand instead of planning and THEN shopping. Admittedly, making this switch is a tough one. You have to build new shopping habits and learn to build a pantry that will support your vegetable stash. Luckily, most of our local CSAs here in Austin do a really good job of letting you know what to expect. It’s not foolproof. You might end up […]

what’s cooking – week 9

Leave a comment
food-related / vegetarian meal plans

Not gonna jinx anything by declaring that I am back (at least not with an exclamation mark), but it does feel good to be getting back into a rhythm with the blog. Picked up a few things at the grocery store to get us through our next CSA pickup on Saturday. Breakfast Having our usual, but am experimenting a bit with almond flour and determined to get more non-egg breakfasts into our repertoire. Trying out […]

meal plan – week 8

Leave a comment
food-related / vegetarian meal plans

Spring has crept into Austin really early. I’m relieved to have the worst of the cold behind us, but admittedly nervous about what 80º days in February means for July and August. This meal plan may not be in time to plan the bulk of your Week 8, but hoping that you guys can pull some quick ideas for the remainder of your week or get a jump-start on your planning for next. Breakfast We have […]

lunch with the girl: phonatic

Leave a comment
all things food / austin

The following post was made possible by Phonatic.  With the turn of the year always come resets and cleanses and vows to do more of this… less of that. I am not immune to these trends but we are generally in a good place with what we do with our food. Working a bit on cutting down pasta and bread, but this is more of a constant. Nothing new and exciting about it. What does […]

CSA box – december edition

Leave a comment
cooking in season

I don’t ever seem to get around with washing and dealing with my CSA stash during the daytime, but I did start early enough to make sure that today’s spinach and cilantro went into dinner. Other stuff in my box today: beets, turnips, salad turnips, carrots, kohlrabi, fennel, broccoli, mustard greens, red lettuce, romaine lettuce, cabbage, green sweet peppers, and poblanos.

almost thanksgiving

comment 1
celebrating / cooking in season

For the first time in a really, really, really long time… my CSA pickup will not be immediately before our Thanksgiving meal and I am going to have to plan a meal before shopping instead of planning a meal around my box. All the carbs are accounted for – cinnamon rolls, honey sweet potato rolls, and mashed potatoes – but all the actual food is still a big old question mark. I guess I’m hitting the cookbook […]