all things food

revisit your cookbooks

The change in seasons is the perfect excuse to rediscover recipes in your existing cookbook collection. Scour indexes for what’s in season now (root veggies and lettuces and strawberries) so you have a couple of fresh ideas when you hit the grocery store and farmer’s market this weekend.

More

sunshine acquired

I am that person that walks in the shade all summer, hugging the ones cast by buildings and hopping beneath every tree canopy possible to avoid the hot hot sun. But man oh man! This has been such a grey winter and I didn’t realize how sun-starved I’ve been until today. Got out into the […]

More

csa stash – nov 25

Adjusting to the quantities in my medium box and trying to figure out how many meals this will get me through. In today’s box: beets, carrots, broccoli, radishes, fennel, parsley, salad mix, kale, and spinach. Also still working my way through a ginormous stash of butternut and sweet potato.

More

what’s for dinner – week 46

Trying out a few more recipes from the Melissa Clark’s book (for lunch) and sticking to some of my staples dinners so I don’t have to fuss with recipes. M: Frijoles Rancheros + Veggie Fajitas T: Big Salads + Caci de Pepe W: Empanadas T: Leftovers F: Dinner out P.S. I got my CSA this […]

More