all things food

meal plan – week 5

I am cooking my way through the last few days of this year’s 30athome challenge. I gave myself a handful of passes – my birthday… those few days where I could not face another dirty dish – and I feel totally okay about that. I take the challenge as an opportunity to reset my cooking […]

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eating at home

I decide to keep tracking all of our at-home meals after we wrapped the 30athome challenge in January. Every “X” added is deeply satisfying and every meal eaten out has felt like a well-deserved break. I have no real goals beyond the tracking for the year, but am stoked to see where we end up […]

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sourdough update: week 3

With 20 days of daily sourdough feedings under my belt, I am easing into this last stretch of February with clear intentions – a whole grain, refrigerated starter that only has to be fed once a week. My AP flour starter is there (far right)! It is active and doubling even at fridge temps without […]

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