food-related

meal plan – week 5

I am cooking my way through the last few days of this year’s 30athome challenge. I gave myself a handful of passes – my birthday… those few days where I could not face another dirty dish – and I feel totally okay about that. I take the challenge as an opportunity to reset my cooking […]

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sourdough update: week 3

With 20 days of daily sourdough feedings under my belt, I am easing into this last stretch of February with clear intentions – a whole grain, refrigerated starter that only has to be fed once a week. My AP flour starter is there (far right)! It is active and doubling even at fridge temps without […]

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#fijchallenge – february

We are entering month two of the challenge and the name of the game is fermenting. I love me some fermented cukes and jalape├▒os, but honestly haven’t ventured to far outside of putting up summer produce. So… for my challenge this month I am taking on sourdough starters and yogurt sans┬áinstapot and if I can […]

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winter cooking

This is a great little cookbook for winter cooking. It is basically my December CSA box. Vegetable-focused sides, salads, mains, and even breakfasts to use up those collards, sweet potatoes, and root veggies. Eat Your Books hasn’t indexed it yet, so a quick list of some of my favorites: Fluffy Sweet Potato Biscuits Pecan Sweet […]

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