All posts filed under: cooking in season

cooking in season

celeriac suggestions?

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cooking in season

Wondering if any of you out there have done something particularly exciting with celery root. Most recipes call for making purees or involve mashing it into another starch. I dice it finely into risotto pretty much every time it lands in my CSA box. There must be more. What do you do with it?

almost summer (+ watermelon)

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cooking in season / cooking with kids / familia

Summer break has begun! The season of “how do we make an entire watermelon fit in the fridge” is here! The struggle is real and I have more than once had to tell the 13yo that we can’t get a watermelon until we clear room in the fridge. I try to get it quartered as soon as it gets home to make it feel more manageable: half gets cubes up for easy snacking/packing. one quarter gets pureed for […]

baked potatoes for dinner

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cooking in season

I know. I know. Carbs are supposed to be bad, but when broccoli comes in my CSA box the first thing that pops in my head is oven-baked potatoes. Crispy skins. Fluffy insides. Piled high with broccoli and sour cream. Happy Saturday, y’all. This week’s CSA box: beets, carrots, turnips, radishes, fennel, leeks, spinach, kale and cilantro.

CSA box – december edition

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cooking in season

I don’t ever seem to get around with washing and dealing with my CSA stash during the daytime, but I did start early enough to make sure that today’s spinach and cilantro went into dinner. Other stuff in my box today: beets, turnips, salad turnips, carrots, kohlrabi, fennel, broccoli, mustard greens, red lettuce, romaine lettuce, cabbage, green sweet peppers, and poblanos.

almost thanksgiving

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celebrating / cooking in season

For the first time in a really, really, really long time… my CSA pickup will not be immediately before our Thanksgiving meal and I am going to have to plan a meal before shopping instead of planning a meal around my box. All the carbs are accounted for – cinnamon rolls, honey sweet potato rolls, and mashed potatoes – but all the actual food is still a big old question mark. I guess I’m hitting the cookbook […]

last of summer and a recipe

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cooking in season / recipes

Temperatures make it a little hard to tell, but summer is wrapping up in Austin. We picked up what I am sure is going to be our last watermelon of the year with our tuber-heavy CSA stash. In the kitchen, I am closing out the summer with one last batch of my summer squash risotto. I originally came across this risotto cooking method in The Bon Apetit Fast Easy Fresh cookbook. I’ve been making risotto this way for […]

veggie meal plan – 8/15/16

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cooking in season / vegetarian meal plans

Good ol’ Hampshire College had a small farm on campus and a student-run coop with bulk bins, so I can pretty strongly delineate my attachment to eating local (hyper-local even) back to my college days. The practice started a little over 20 years ago and to this day, I (and now my family) eat what the local seasons and growers have to offer. Given that snippet of history, I hope you understand how disorienting the past few weeks […]