Taking my cues from some magazines this week in hopes of expanding the weeknight repertoire. Rest of our meals will be rounded out by the french lentils and quinoa stocked in the fridge. Meals Socca* Soba, Cuke & Soft Tofu Bowls** Ratatouille Hoisan Eggplant with Mushrooms & Tofu*** 13yo’s choice (’cause birthday) Breakfast Ratatouille & Egg Toast*** Huevos Cuahtemoc Hearty Pancakes* Savory Cornmeal Crepes with Greens and Zucchini Snacks Cucumber Sandwiches with Toasted-Hazelnut Cream Cheese** […]
I know it is already Monday and this particular ship has sailed, but hoping that this can be of help as the weekend approaches. Batch-cooking is a crazy crazy world and although I’ve never been a fan of the massive amounts of work that live beneath hashtag-batchcooking, I have come to incorporate a bit of this mentality into my weekend meal prep. I cook up largish portions of legumes and grains over the weekend and […]
Over the next few weeks on the blog, I'll be walking through a bit of how meal planning works in my kitchen. What kinds of things do I need to keep around to make weekday meals come off more easily? How do you get through a pound of without boring of it by mid-week? Most importantly, how to start on a small scale so as not to get overwhelmed. Meal prep, pantry and shopping tips for you along the way, too.