CSA is back and all is righting itself in the kitchen. Today’s root veggie stir fry was compliments of the purple daikon and carrot in the CSA box. I sautéed the daikon in some toasted sesame oil and a wee bit of sugar before moving on with the rest of the prep and it was {chef’s kiss}!
root veggie stir fry ingredient list
- toasted sesame oil
- ginger, grated
- daikon, diced
- sugar
- cornstarch
- carrots, matchsticked
- mushrooms
- leftover brown rice
- rice vinegar
- light soy sauce
- mushroom soy sauce
- edamame, frozen
Rest of our meals will be filled with all things green – mizuna, arugula, and lettuce – so we’ll have salads, some arugula pecan pesto, and sautéed greens to look forward to.
What are y’all cooking?
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
