Author: aneelee

weekend preserving: a list

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preserving the seasons

Lots of produce that I need to put up this weekend, so I thought I would put together a list for the sake of accountability. I’ve listed things in order of priority for my pantry, but this does not necessarily mean that I will tackle them in that order: Crushed tomatoes Shelf-stable salsa (small batch for emergencies)  Ketchup Fermented dill pickles Pickled red onions Fermented serranos Charred serranos for freezer Escabeche (small batch for botana […]

tomatolandia cont.

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preserving the seasons

I have put up 7 pints of shelf-stable tomato sauce and 5 pints of oven-roasted tomatoes in the freezer to date and that is just not enough to make it through to June 2017. 10 pounds of san marzanos getting processed tonight! Stay tuned to the ‘gram and twitterverse for the play-by-play. 

no junk week

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food-related

Been snacking on lots of chips and sweets lately, so I am staying strong for 7 days. No junkie stuff. We have plenty of fruit and homemade pops on hand to take care of the sweet cravings. The salty stuff? Gonna try hydrating better to see if that makes an impact.

summer meal plan – june 26,2016

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cooking in season / vegetarian meal plans

In the middle of a cooking groove, so I am riding it all the way to an actual meal plan. This is way more food than we can probably get through in a week, but I figure I’ll just keep working through it until we run out of produce. Putting lots of tomatoes and peaches this week, too. Excited to try Kate’s peach sauce in addition to putting away a small batch of peach jam. […]

summer veggie burgers

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cooking in season / recipes
summer veggie burger | aneelee.wordpress.com

I have been on a quest for a homemade veggie patty for… like… ever. I’ve tried a kazillion recipes in the past few years and they are all perfectly yummy but rarely hit highs across the board. Sometimes, they fall apart. Sometimes, they are ingredient heavy. Sometimes the 9yo 10yo won’t come within inches of them. Sometimes they are ONLY yummy if you can serve them with a perfect combination of go-withs. This recipe (originally posted […]

tomatolandia: what comes first?

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preserving the seasons

I am not sure what kind of shape my tomatoes are going to be in tomorrow morning, but I suspect that they will be very, very, VERY ripe. Although my most coveted pantry is item is crushed tomatoes, I find that knocking out a batch of Basic Tomato Sauce first helps start my weekend processing without wearing me down. No blanching or peeling! I can usually get through a solid 6-7 lbs of the most ripe tomatoes as soon […]

all of the tomatoes

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cooking in season / preserving the seasons

This will be my fifth season of putting up tomatoes for my homemade pantry! I’m excited to get my sad, sad pantry back into top form, so stay tuned this coming weekend as I blanch, peel, and prep my first 20 lbs worth. I’ll start with a tentative plan tomorrow (on the blog) with links to some recipes and will be posting on Instagram and Twitter all weekend long with my favorite hashtag of the summer […]

to all the dads

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food-related

Hope you all have awesome days doing (and eating) your favorite things and relishing in the attentions that you deserve.  To my own beloved parenting partner: She is awesome and that has everything to do with what you do on the daily. Besos. To my papi: Te adoro y extraño… diario. Besitos.