Author: aneelee

eating at almost-thirteen

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celebrating

The following is a list of what food items the 12yo has requested to have available for her birthday weekend: Oatmeal pancakes Watermelon, watermelon, watermelon Tres leches cake Juice (any kind) Casa Garcia nachos Lots has changed in the past year (height, maturity, etc.) but the only change in this list is (1) type of cake and (2) a preference for a plate of nachos instead of mac and cheese. Baby steps, y’all. P.S. Post where […]

veggie meal plan – 8/15/16

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cooking in season / vegetarian meal plans

Good ol’ Hampshire College had a small farm on campus and a student-run coop with bulk bins, so I can pretty strongly delineate my attachment to eating local (hyper-local even) back to my college days. The practice started a little over 20 years ago and to this day, I (and now my family) eat what the local seasons and growers have to offer. Given that snippet of history, I hope you understand how disorienting the past few weeks […]

veggie meal plan – 8/8/16

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food-related / vegetarian meal plans

Picked up a handful of vegetables at the grocery store (peppers, cukes, zucchini, etc.) and am working my pantry and freezer to the max this week to help pull all of our meals together. Wish me luck as I try to cook up a week’s worth of meals without my trusty CSA stash. Meals Quinoa chowder with spinach, feta & scallions* 15-minute lo mein Cucumber Salad** Fideo Bowls Homemade pizzas with whole wheat pizza dough*** Entomatadas […]

no csa pickup

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food-related

I have been so out of sorts and busy the fast few weeks that I let my CSA subscription lapse! Rectifying that today, but it I won’t be able to pick up my CSA box until next weekend. Yikes! Next up? A meal plan with lots of pantry meals…

weekend preserving: a list

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preserving the seasons

Lots of produce that I need to put up this weekend, so I thought I would put together a list for the sake of accountability. I’ve listed things in order of priority for my pantry, but this does not necessarily mean that I will tackle them in that order: Crushed tomatoes Shelf-stable salsa (small batch for emergencies)  Ketchup Fermented dill pickles Pickled red onions Fermented serranos Charred serranos for freezer Escabeche (small batch for botana […]

tomatolandia cont.

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preserving the seasons

I have put up 7 pints of shelf-stable tomato sauce and 5 pints of oven-roasted tomatoes in the freezer to date and that is just not enough to make it through to June 2017. 10 pounds of san marzanos getting processed tonight! Stay tuned to the ‘gram and twitterverse for the play-by-play. 

no junk week

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food-related

Been snacking on lots of chips and sweets lately, so I am staying strong for 7 days. No junkie stuff. We have plenty of fruit and homemade pops on hand to take care of the sweet cravings. The salty stuff? Gonna try hydrating better to see if that makes an impact.

summer meal plan – june 26,2016

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cooking in season / vegetarian meal plans

In the middle of a cooking groove, so I am riding it all the way to an actual meal plan. This is way more food than we can probably get through in a week, but I figure I’ll just keep working through it until we run out of produce. Putting lots of tomatoes and peaches this week, too. Excited to try Kate’s peach sauce in addition to putting away a small batch of peach jam. […]