aneelee
vegetarian. mama. love to cook, read, knit, take pictures and make things.
this week's csa box: romaine, kale, dandelion greens, cilantro, beets, radishes, turnips, carrots, spring onions
revisit your cookbooks
The change in seasons is the perfect excuse to rediscover recipes in your existing cookbook collection. Scour indexes for what’s in season now (root veggies and lettuces and strawberries) so you have a couple of fresh ideas when you hit the grocery store and farmer’s market this weekend.
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sunshine acquired
I am that person that walks in the shade all summer, hugging the ones cast by buildings and hopping beneath every tree canopy possible to avoid the hot hot sun. But man oh man! This has been such a grey winter and I didn’t realize how sun-starved I’ve been until today. Got out into the […]
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happy valentine’s day
Making ravioli from scratch with the 14yo is the best darned present she good have given me today – cooking together. Hope you got a chance to tell those that you hold closest to your heart that they make you happy. Much love (and carbs) and from el castillo.
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#30athome – day18
A little past the halfway mark on the challenge. Looking forward to a short, birthday break.
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