vegetarian. mama. love to cook, read, knit, take pictures and make things.
Join us on Saturday, August 4 from 10am-2pm all over the Austin (and beyond) as we sell our best baked goodies. Our citywide charity bake sale will be raising funds to support and reunite immigrant and refugee families at the border via RAICES Texas. Sale Locations: Eldorado Cafe – 3300 W Anderson Ln #303, […]More
Got an early start this morning and am feeling motivated and ready for a weekend in the kitchen. Have a freezer re-org on the brain to help make sense of the jumble it became in June and my most used kitchen drawers need a little TLC. As for cooking, I’ll be working through the remainder […]More
The figs are done and the tomatoes are done and there is no mountain of produce urging me into a canning session! This means that what is left – cooking meals – feels easy peasy. Hoping to make lots of fun bowls and homemade snacks with the free kitchen time. How is your week going?More
I think I have finally gotten through with the heaviest part of my summer preserving. The spike in heat bumped up tomato season and then all of sudden all of the figs in the backyard were ready to go. I’ll do a recap on this year’s tomatolandia later in the week but for now we […]More
this week's csa box: romaine, kale, dandelion greens, cilantro, beets, radishes, turnips, carrots, spring onions
The change in seasons is the perfect excuse to rediscover recipes in your existing cookbook collection. Scour indexes for what’s in season now (root veggies and lettuces and strawberries) so you have a couple of fresh ideas when you hit the grocery store and farmer’s market this weekend.More
I am that person that walks in the shade all summer, hugging the ones cast by buildings and hopping beneath every tree canopy possible to avoid the hot hot sun. But man oh man! This has been such a grey winter and I didn’t realize how sun-starved I’ve been until today. Got out into the […]More