eating at home
I decide to keep tracking all of our at-home meals after we wrapped the 30athome challenge in January. Every “X” added is deeply satisfying and every meal eaten out has felt like a well-deserved break. I have no real goals beyond the tracking for the year, but am stoked to see where we end up […]
Moresourdough update: week 3
With 20 days of daily sourdough feedings under my belt, I am easing into this last stretch of February with clear intentions – a whole grain, refrigerated starter that only has to be fed once a week. My AP flour starter is there (far right)! It is active and doubling even at fridge temps without […]
Morebubbles!
My second attempt at a sourdough starter is going MUCH better than the first batch. Its surface has itty bitty bubbles and there are huge bubbles underneath that come loose when you stir! My next step is finding a bread recipe to try (no knead? sandwich? rolls?) but in the meantime I thought I’d jot […]
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#fijchallenge – february
We are entering month two of the challenge and the name of the game is fermenting. I love me some fermented cukes and jalapeños, but honestly haven’t ventured to far outside of putting up summer produce. So… for my challenge this month I am taking on sourdough starters and yogurt sans instapot and if I can […]
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one-bowl whole wheat pancakes
Pancakes immediately conjure up images of Sunday morning brunch spreads and lazy weekend mornings. You can transport that feel to pretty much any meal of they day by embracing #breakfastfordinner and this quick one-bowl batch can get you scratch-made pancakes in 15 minutes flat.
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storing greens
The Texas growing seasons support your new year’s food goals! There are green things all over the farmer’s market and if you partake in a CSA, your box is probably overflowing with everything from collards to kale to arugula. The only downside to this green wonder is storing it all! For that, a couple of […]
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winter cooking
This is a great little cookbook for winter cooking. It is basically my December CSA box. Vegetable-focused sides, salads, mains, and even breakfasts to use up those collards, sweet potatoes, and root veggies. Eat Your Books hasn’t indexed it yet, so a quick list of some of my favorites: Fluffy Sweet Potato Biscuits Pecan Sweet […]
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break begins
One of the most glorious things about homeschooling is that we get to set our own schedules. 15yo schools year-round but we take a break from some of her heavier academic load in the summers and during our long fall/winter break. So… lots more kitchen time and family time and general downtime for a bit.
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