Comida Chicana
I have been at this blog thing and food writing thing for quite some time and all the while, I have daydreamed about running a cocina económica out of my own kitchen with my household staples, vegetarian takes on Yucatecan food that I have developed over the years, and yes… salsa. Recent cottage food law […]
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week 23 meal diary
On June 1, I picked up my first 10lb box of tomatoes. The week held some canning, batches tofu, beans, our latest favorite noodles, and lots of tomato sandwiches. This was a relatively cookbook-free week with most meals getting pulled together from available veggies on hand and tomatoes. Monday The first Monday of every month […]
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Cabbage. Cauliflower! Arugula. Green onions. Dill. The prettiest, aphid-free kale I’ve ever seen!
