recipes & tips

my foods

sourdough crackers

recipes & tips by aneeleeDecember 5, 2021December 5, 2021

root-veggie stir fry

cooking in season by aneeleeNovember 26, 2021November 26, 2021

falls are for tea

recipes & tips by aneeleeOctober 21, 2021October 31, 2021

bowls to the rescue

recipes & tips by aneeleeOctober 12, 2021October 31, 2021

back on the sourdough

recipes & tips by aneeleeSeptember 26, 2021October 31, 2021

freezing ginger

recipes & tips by aneeleeAugust 17, 2020October 31, 2021

using all the bits

recipes & tips by aneeleeJuly 23, 2020October 31, 2021

tomato powder

cooking in season by aneeleeJune 26, 2020October 31, 2021

easy honey-sweetened ice cream

recipes & tips by aneeleeMay 12, 2020October 31, 2021

tip for weekday waffles

recipes & tips by aneeleeApril 25, 2020October 31, 2021

recipes & tips by aneeleeJune 30, 2019October 31, 2021

oven-roasted summer tomatoes

Oven-roast your summer tomatoes for use year round.

peach frozen yogurt

cooking in season by aneeleeJune 14, 2019October 31, 2021

one-bowl whole wheat pancakes

recipes & tips by aneeleeJanuary 24, 2019October 31, 2021

storing greens

cooking in season by aneeleeJanuary 6, 2019October 31, 2021

comida mexicana by aneeleeSeptember 22, 2018

I will forever have a soft spot in my heart for the banana leaf wrapped tamales that I grew up on and they will ALWAYS be my favorite, but… these are so ridiculously easy to make!! Crossing fingers they taste good and that Ingot the masa texture right.