We’re gonna take it easy over the weekend with what I hope is plenty of time in the kitchen. Just a few things that caught my eye across the world wide web and twitter-sphere:
8 foods we eat in the US that are banned in other countries
The Austin Vegan Guide: 224 vindications of vegan friendliness
… and a handful of recipes that I’m storing in my “to make” file:
Whit’s Knits: Slip Stitch Dishtowels
Toasted Coconut, Peanut Butter & Banana Breakfast Sandwich
Chickpea, Lentil and Tahini Salad with Feta
Crispy Zucchini Grilled Cheese with Dijon Horseradish Aioli
Happy weekend!
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Thanks lady! And I hope you have a very relaxing weekend 🙂
of course. i’ll be honest… it’s gonna be a downright lazy weekend. 😉