veggie meal plan – february 2, 2015

Leave a comment

I’ve had a hard time seeing through my mountain of kale and sweet potatoes. My mini (veggie) panic almost made me forget about the rest of this week’s beautiful stash – brussel sprouts, beets, spinach, cilantro, carrots, scallions, lettuce, parsnips, cabbage and radish. Looking forward to warming the kitchen with:

Spinach, Red Pepper & Olive Wraps
Vegan Sweet Potato SoupVeggie Burgers
Potato & Kale Enchiladas
Udon with shiitake mushrooms and kale in miso broth*
Cobb Salads

Green Pineapple Smoothies
Banana Oat Muffins
Roasted Beets
Roasted-Jalapeño Salsa
Salsa Casera

Kale Pesto with Dried Mushrooms & Rosemary**
Orange & Grapefruit Zest (for freezer)
Pickled Beets***

All the other veggies are going into our scrambles in the morning and bowls of noodles at lunch. 😉

* Veganomicon
** Vegetable Literacy
*** Canning for a New Generation

Eating a brussel sprout scramble.
Listening to Shabbazz Palace.
Wondering how it’s already February.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s