I’ve had a hard time seeing through my mountain of kale and sweet potatoes. My mini (veggie) panic almost made me forget about the rest of this week’s beautiful stash – brussel sprouts, beets, spinach, cilantro, carrots, scallions, lettuce, parsnips, cabbage and radish. Looking forward to warming the kitchen with:
Green Pineapple Smoothies
Banana Oat Muffins
Kale Pesto with Dried Mushrooms & Rosemary**
Orange & Grapefruit Zest (for freezer)
All the other veggies are going into our scrambles in the morning and bowls of noodles at lunch. 😉
Eating a brussel sprout scramble.
Listening to Shabbazz Palace.
Wondering how it’s already February.