veggie meal plan – march 9, 2015

Posting a bit late, but did manage to get a jumpstart on some food stuffs for the week. We’ll be squeezing in as much as we can work-wise before our lovely little city gets flooded with this madness and what we hope is a MUCH warmer Spring Break.

Smoothie Bowls with Granola & Fresh Berries
Black Bean, Kale & Potato Tacos
Brussel Sprout Scramble | Avocado Toast
Huevos Cuahtemoc
Bagels & Grapefruit
Morning Glory Oats

Lunches & Dinners
Lentil Minestrone* | Romaine Salad with Garlic-Lemon Vinaigrette
Homemade Spaghettios (vegan version of this)
Soy Sauce Noodles
Simple Swiss Chard Pasta
Codzitos & Frijoles Refritos
Lentil Meatballs on Greens
Veggie Sandwiches | Parsnip Fries
Hummus Wraps

Pita Chips
Raw Carrots
Salsa Experiments

Have a great week!

* Vegetarian Cooking for Everyone

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