Posting a bit late, but did manage to get a jumpstart on some food stuffs for the week. We’ll be squeezing in as much as we can work-wise before our lovely little city gets flooded with this madness and what we hope is a MUCH warmer Spring Break.
Breakfast
Smoothie Bowls with Granola & Fresh Berries
Black Bean, Kale & Potato Tacos
Brussel Sprout Scramble | Avocado Toast
Huevos Cuahtemoc
Bagels & Grapefruit
Morning Glory Oats
Lunches & Dinners
Lentil Minestrone* | Romaine Salad with Garlic-Lemon Vinaigrette
Homemade Spaghettios (vegan version of this)
Soy Sauce Noodles
Simple Swiss Chard Pasta
Codzitos & Frijoles Refritos
Lentil Meatballs on Greens
Veggie Sandwiches | Parsnip Fries
Hummus Wraps
Snacks
Hummus
Pita Chips
Raw Carrots
Salsa Experiments
Have a great week!
aneelee 