Summer’s halfway point is here! I am ignoring all the back to school sales (mostly) and gonna try my best to enjoy these last few weeks of summer with the 11yo. I have lots of canning to take care of this week so meals are easy peasy. Quick breakdown of what I have planned below:
Meals
Hummus Wraps
Adobo Eggplant Quesadillas | Potato Salad with Poblano Mayo* | Various Salsas
Summer Minestrone** | Mixed Greens & Veggies in Mustard Vinaigrette
Brown Rice, Baked Tofu & Summer Veggies
Celery Root Risotto*** with Celeriac Pesto
Chickpea Salad Sandwiches
Slaw Dogs (Veggie) | Crispy Okra
* Fiesta at Rick’s
** Fields of Greens
*** Bon Appetit Fast Easy Fresh
aneelee 