today’s market stash

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food-related

Feasting this week with our haul of pea tendrils, watermelon radishes, beets, carrots, lettuce, cabbage, kale, spaghetti squash, okra, cilantro, daikon, and broccoli. Have sweet potatoes and lots of winter squash at home to make our way through, too.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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