cake for breakfast January 20, 2016 by aneelee Leave a comment food-related If reaching 41 has earned me anything, it is the right to eat what I want when I want it. Today that means cake first thing in the morning! Today is off to a fabulous start. Happy Wednesday. Note: It’s a honey-sweetened, dairy-free, whole-grain almond cake so… maybe not so reckless. Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Share on Facebook (Opens in new window)Click to email (Opens in new window) The Authoraneelee vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.