winter stretch & salsa cravings

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We have officially reached the part of the food season where I am closely guarding my tomato stash (so low this year!!) and counting down to the change in season. Currently fending off our fresh salsa lack with this lovely shelf-stable habanero sauce that I put up last summer. Charring the habaneros on the grill (an improvisation) was well worth it. Great on breakfast tacos, a bowl of rice and beans, and gives some kick to your morning fried egg. 

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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