We have officially reached the part of the food season where I am closely guarding my tomato stash (so low this year!!) and counting down to the change in season. Currently fending off our fresh salsa lack with this lovely shelf-stable habanero sauce that I put up last summer. Charring the habaneros on the grill (an improvisation) was well worth it. Great on breakfast tacos, a bowl of rice and beans, and gives some kick to your morning fried egg.