saturday oms from the kitchen

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vegetarian meal plans

  
Picking up CSA today, definitely helped me feel more settled. Saturdays are when I usually get a long stretch of time to myself in the kitchen. Some people meditate. Me? I clean and take stock of my pantries and fresh vegetables. This helps me start to wrap my brain around what to cook in the coming week and is how my shopping list comes together. 

  
Our CSA held lots of goodies today:

  • bok choi
  • sweet potatoes
  • carrots
  • beets
  • fennel
  • parsnips
  • dandelion greens
  • spinach
  • kale
  • leeks
  • broccoli
  • radishes
  • lettuce

The season’s first leeks always go to a spring risotto and those dandelion greens are going straight into a pesto with pumpkin seeds. Everything else will get figured out soon enough. Check into my Instagram and Twitter feed tonight and tomorrow as I prep my way into a meal plan.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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