Picking up CSA today, definitely helped me feel more settled. Saturdays are when I usually get a long stretch of time to myself in the kitchen. Some people meditate. Me? I clean and take stock of my pantries and fresh vegetables. This helps me start to wrap my brain around what to cook in the coming week and is how my shopping list comes together.
Our CSA held lots of goodies today:
- bok choi
- sweet potatoes
- carrots
- beets
- fennel
- parsnips
- dandelion greens
- spinach
- kale
- leeks
- broccoli
- radishes
- lettuce
The season’s first leeks always go to a spring risotto and those dandelion greens are going straight into a pesto with pumpkin seeds. Everything else will get figured out soon enough. Check into my Instagram and Twitter feed tonight and tomorrow as I prep my way into a meal plan.
aneelee 