This is our first full week of summer break and I am so stoked for a more relaxed pace! Having plenty of healthy-ish snacks on hand is top of the mind as is working through freezer and pantry contents to make room for summer preserving (my favorite canning season is coming up). Meals for the week are super simple as I figure out our new rhythm:
- Leek Risotto
- Hummus Wraps
- Black Bean Burgers *
- Rustic Salads **
- Summer Linguine ***
- Black Sesame Otsu ***
Hoping this new rhythm includes a little more kitchen help from the 13yo now that her course load is lighter. We shall see how that pans out!
* Isa Does It
** Lidia’s Commonsense Italian Cooking
*** Super Natural Every Day
