This is a great little cookbook for winter cooking. It is basically my December CSA box. Vegetable-focused sides, salads, mains, and even breakfasts to use up those collards, sweet potatoes, and root veggies. Eat Your Books hasn’t indexed it yet, so a quick list of some of my favorites:
- Fluffy Sweet Potato Biscuits
- Pecan Sweet Potato Granola
- Coconut Collard Salad
- Veggie Mineral Stock
- Pan-fried Butter Beans and Greens
- Bourbon BBQ Tempeh Sandwiches
- Smoky Black Eyed Pea Cakes
I’ll be pulling together our New Year’s meals together from this book almost exclusively so pick up a copy at your library or with one of those gift cards you got over Christmas.
aneelee 