Just popping in with a quick tip. Weekend waffles are dreamy, but they’ve got nothing on the joy that is a toaster waffle which can get popped in straight from the freezer for an instant no-cook WEEKDAY breakfast. No one likes burnt waffles though. So… make half of your homemade waffle batch just a tad bit lighter, so they toast up just right later. Not ground-breaking, but this little bit of foresight when making my weekend batches is granting us at least 1-2 no-prep (aka no mama needed) breakfasts.
Some of my favorite waffle recipes:
- Sourdough Waffles
- Vanilla Bean Sweet Potato Waffles
- Cornmeal Waffles (from Short Stack Vol. 30: Butter by Dories Greenspan)
- Multi-grain Waffles (from New Vegetarian Cooking for Everyone)
P.S. Freeze your waffles in a single layer before placing in freezer bags or containers to keep them from sticking to each other.
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