Started with a Tenderheart recipe that we layered additional ingredients into and ended with this beautiful salad for lunch today:
- Romaine
- Roasted broccoli
- Flageolet beans
- Boiled egg
- Feta
- Creamy buttermilk dressing
He, brilliantly suggested the addition of some lemon and it was so so nice. Next time, we’ll toss the flageolets in a little lemon and olive oil ahead of adding them to the plate.
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
