Two months left in the year and I am just about done cooking through my first bulk purchase of soybeans. 13 lbs and 6 months is how long it took me to get my tofu *just* right and pretty darn firm for homemade tofu. It is scrumptious and not sure that I am ever going back to store-bought blocks.
Next on this journey will be a whole lot more tofu blocks, silken tofu, and gonna try some vegetable inclusions and flavors. Shall see how it goes!
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
