celebrating him

Mexico City, 1969, age 18

Father’s day went off fantastically well. We kept things simple so a perfect balance of eat-sleep-play-lounge-eat could be achieved. Blueberry-Yogurt Smoothies and Tacos for breakfast. Fideos for Lunch. Honeydew Popsicles to stave off the heat in the afternoon and yummy sandwiches for dinner.

Hope you had an equally pleasant day with the ones that you love and remembering the great dads that have passed.

Besos papi.

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