vegetarian meal plans, recipes, and tips for making the most of your vegetables
They’ve been pickling in the fridge for about 5 days now. I have been advised that patience is what I need to get the flavor I want. I used this recipe from Food in Jars and am waiting….
Attempting this today. Thanks for the recipe link!
They are worth waiting for!
i’m excited for them! just wishing there was a fast forward button on that darned jar! 🙂
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