seasonal produce
spring CSA stash looks like…
dandelion greens, spinach, kale, fennel, parsley, radishes, beets, carrots, mixed greens, spring onions, leeks, artichokes, parsnips, broccoli
MoreCSA stash update
Thought it would be helpful to see how much produce we have left about halfway though our CSA pickup cycle (we get a Large share from JBG on a bi-weekly schedule). We started with all of this on March 23. Our next pickup is 6 days out. I’ll be making it through the week with the […]
Moreveggie meal plan – march 25, 2015
Have been working from my handwritten notes for this week’s meal plan. Haven’t quite cleared through the rough (my turn in bed started a couple of nights ago), but we are getting there. He has been an absolute champ and is bringing the smiles full on. Love him. Digital capture of the analog meal plan […]
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veggie meal plan – 1/26/15
I had a full day of meal prep yesterday, so I am stoked (and stocked) for the week. Also managed to have quite a bit of fun on Instagram yesterday in the middle of it all. Seemed like lots of folks were cooking and getting ready for the week so I was able to find […]
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first veggie meal plan of 2015
School, work, and the routines that come with it all are long overdue. Mornings may be a little rough after weeks of serving breakfast near-10am, but the rest of it should fall into place. Hope you have an easy week back and that you find a little seasonal inspiration for your meatless meals in my […]
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splitting prickly pears
A quick how-to on splitting the tricky (and thorn-filled) opuntia without injury.
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cooking from the pantry – may 5, 2014
Remember how the house was overflowing with veggies last week? Well… they are all pretty much gone. We have bits left. The freezer only has some tomatillo sauce and a measly pint of oven-roasted tomatoes to give, so it is the pantry (grains & legumes galore) that is doing the heavy lifting. Meals Sopes Baked […]
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vegetarian meal plan – vacation is over!
Guys! I have to make breakfast tomorrow morning and pack a lunch and go to work and have juice left (hopefully) for cooking dinner in the evening. ADM*, ya’ll. A.D.M. Monday Breakfast – Grapefruit & Tacos Lunch – Thanksgiving Leftovers (Winter Squash Soup, Roasted Brussel Sprouts) + Kale Cheddar Muffins (from Austin Bakes) + Apples […]
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aneelee 