We’ve continued our greens at lunch routine and enjoyed these salad bowls over the weekend. Easy enough to pull together if you have taco fixings (rice, beans, salsa) around. In the winter I take advantage of my pickled red onion stash, radishes, and the roasted jalapeños that my freezer keeps nice and chilled for me.
Winter Taco Salad
mixed greens
red cabbage
black beans
brown rice
avocado
radish
pickled red onions
soyrizo
cilantro
homemade salsa with roasted jalapeño
aneelee 
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