After a week of stretching pantry contents into belly-filling meals, I am happy, happy, happy to have all of this to work with:
I’m scouring my cookbook stash for the rest of the weekend to see if there is anything fun and different that I can do with my daikon. What are you cooking this weekend?
aneelee 
The highlight of my cooking adventures this weekend was apple pie and sweet potato biscuits!
sweet potatoes in bread are one of my faves!