CSA

baked potatoes for dinner

I know. I know. Carbs are supposed to be bad, but when broccoli comes in my CSA box the first thing that pops in my head is oven-baked potatoes. Crispy skins. Fluffy insides. Piled high with broccoli and sour cream. Happy Saturday, y’all. This week’s CSA box: beets, carrots, turnips, radishes, fennel, leeks, spinach, kale […]

More

CSA – april 8

I have officially hit my annual produce impatience. The kind that only tomatoes and chiles and (yes) zucchini can fix. Soon, right? This week’s stash: cilantro, chard, bok choi, leeks, kale, spinach, beets, carrots, fennel, spring onions, and salad turnips. 

More

veggie meal plan – 8/15/16

Good ol’ Hampshire College had a small farm on campus and a student-run coop with bulk bins, so I can pretty strongly delineate my attachment to eating local (hyper-local even) back to my college days. The practice started a little over 20 years ago and to this day, I (and now my family) eat what the local […]

More

CSA stash – 10/10/15

   The fall season marks the beginning of an 8-9 month watermelon mourning season. Perhaps more importantly though, it means the start of greens-washing season. Wash, spin, wash again, spin, and then lay out on a rag for its final drying stage before it gets portioned and sent to the fridge.  Today’s CSA stash means […]

More

CSA stash – 8/15/15

I see pix of tomatoes and berries in far away (mythical) places, but in Central Texas we are deep in the okra, pepper, and eggplant groove. This week’s CSA stash consisted of okra, zucchini, eggplant, lots of carrots, cucumbers, beets, radishes (my favorites!), basil, potatoes, jalapeños, and cantaloupes! Good batch of veg to kick off […]

More