mountain of veggies

comments 2
cooking in season

Today’s CSA stash is glorious – kale, spinach, mixed salad greens, collards, carrots, turnips, parsnips, sweet potatoes, radishes, beets, broccoli, celery root, brussel sprouts, and green onions.

2 Comments

    • you can braise with thyme, parsley, tarragon or a mix of all. i like braising in soy sauce, sesame oil, a little stock, sugar and serve over brown rice or noodles.

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