Picked up my CSA stash yesterday and the kitchen now has Fall oozing out of every nook and cranny. We have greens! I’ll be making my usual batches of beans, roasted veggies, and sauces to help ease dinner and lunch prep during the week later today. Also have my eye on these new(ish) things for the week:
Sweet Potato Waffles
Quick Pickled Beets
French Lentil Salad
Miso Soup with Rice & Poached Egg
Braised Coconut Spinach w/ Chickpeas and Lemon
What do you have planned for the week?
aneelee 