In the middle of a cooking groove, so I am riding it all the way to an actual meal plan. This is way more food than we can probably get through in a week, but I figure I’ll just keep working through it until we run out of produce.
Putting lots of tomatoes and peaches this week, too. Excited to try Kate’s peach sauce in addition to putting away a small batch of peach jam.
Summer Veggie Burgers | Crispy Okra
Ginger Brown Rice with Carrots
Spaghetti Squash with Chickpeas and Greens
Creamed Elote with Spaghetti Squash
Caldo de Papa
Leek & Potato Frittata (based on this recipe)
Pepperoni Tempeh Salads*
Sweet & Spicy Roasted Carrots & Parsnips
Roasted BBQ Chickpeas
Yogurt & Granola with Peaches
* Salad Samurai by Terry Hope Romero
** Vegetarian Cooking for Everyone by Deborah Madison