Thought it would be helpful to see how much produce we have left about halfway though our CSA pickup cycle (we get a Large share from JBG on a bi-weekly schedule). We started with all of this on March 23. Our next pickup is 6 days out. I’ll be making it through the week with the folllowing and some help from the pantry:
- ½ bunch of kale
- Handful of Spinach
- ½ of a red cabbage
- 1 jar of carrots
- Pickled Daikon
- Sweet Potato Puree (in freezer) + Sweet Potatoes
- Radishes
- Roasted Beets (in freezer)
- 4 brussel sprouts + greens from stalk
Those last few brussel sprouts will probably go into a morning scramble. I see a batch of sweet potato soup for the freezer, a roasted vegetable salad, and maybe some dressed up veggie hot dogs with an asian slaw. The rest of the meal plan will come together in due time…
