seasonal produce

every other week | meal plan | july 7, 2010

vegetarian meal plans by aneeleeJuly 7, 2010November 20, 2011

all in one place | CSA – july 1

vegetarian meal plans by aneeleeJuly 1, 2010November 20, 2011

broad strokes | menu – june 21

vegetarian meal plans by aneeleeJune 21, 2010November 20, 2011

CSA – june 17, 2010

vegetarian meal plans by aneeleeJune 17, 2010November 20, 2011

bring on the watermelon

cooking with kids by aneeleeJune 4, 2010June 4, 2010

CSA – june 3, 2010

vegetarian meal plans by aneeleeJune 3, 2010November 20, 2011

signs of summer | CSA – may 20

vegetarian meal plans by aneeleeMay 20, 2010November 20, 2011

vegetarian meal plans by aneeleeApril 23, 2010November 20, 2011

it took me a couple of hours to get all the veggies washed, portioned and tucked safely away. we have a well stocked wonder-of-a-fridge: carrots, kohlrabi, beets, butter lettuce (2 heads), frisee, chard, parsley, arugula, fennel, gorgeous green onions… i think that’s it. salads will be in order as well as a homemade tapenade-base pizza […]

vegetarian meal plans by aneeleeMarch 26, 2010November 20, 2011

CSA – March 26, 2010

Johnson’s Backyard Garden gave us carrots, beautiful beets, oranges, grapefruits, collards, green onions, bok choi, lettuce, lettuce and more lettuce. Salads for dinner tonight. Be kind. Be patient. Eat well.

CSA – march 12

vegetarian meal plans by aneeleeMarch 12, 2010November 20, 2011

vegetarian meal plans by aneeleeFebruary 17, 2010November 20, 2011

CSA – feb 17

quick run down. we had carrots, oranges, grapefruits, turnips, kohlrabi, scallions, avocado, dill, kale and a mystery green that i am trying to figure out. it’s probably been our smallest offering so far, but i can feel spring getting ready to rear its pretty little head. 🙂 good night all. Be kind. Be patient. Eat […]

vegetarian meal plans by aneeleeFebruary 3, 2010November 20, 2011

CSA – feb 3

I had a busy afternoon after our CSA pickup so please forgive the late inventory. All the produce is washed, packed and ready to head into its home in the fridge. We got Brussel sprout greens, spinach, broccoli, green garlic, scallions, lettuce, parsley, turnips, cabbage, oranges & grapefruits (already put away) and hordes of carrots. […]