it took me a couple of hours to get all the veggies washed, portioned and tucked safely away. we have a well stocked wonder-of-a-fridge: carrots, kohlrabi, beets, butter lettuce (2 heads), frisee, chard, parsley, arugula, fennel, gorgeous green onions… i think that’s it.
salads will be in order as well as a homemade tapenade-base pizza with the lovely fresh arugula.
Be kind. Be patient. Eat well.
aneelee 
you have a lot of the same items in your CSA as I received this week. I’m curious about how you’ll cook the fennel.
Tammy, are you in Austin?