preserving the seasons

#fijchallenge – february

We are entering month two of the challenge and the name of the game is fermenting. I love me some fermented cukes and jalape├▒os, but honestly haven’t ventured to far outside of putting up summer produce. So… for my challenge this month I am taking on sourdough starters and yogurt sans┬áinstapot and if I can […]

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weekend preserving: a list

Lots of produce that I need to put up this weekend, so I thought I would put together a list for the sake of accountability. I’ve listed things in order of priority for my pantry, but this does not necessarily mean that I will tackle them in that order: Crushed tomatoes Shelf-stable salsa (small batch […]

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tomatolandia cont.

I have put up 7 pints of shelf-stable tomato sauce and 5 pints of oven-roasted tomatoes in the freezer to date and that is just not enough to make it through to June 2017. 10 pounds of san marzanos getting processed tonight! Stay tuned to the ‘gram and twitterverse for the play-by-play. 

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