figs and meals

We have reached the don’t-make-the-kitchen-hot part of summer. Meals are quick, ovens are torture, the backyard figs are starting to pile up . I only have a few pounds so far but there are usually several pounds every day for a week straight. This is what my week in the kitchen looks like so far:

What are you cooking this week and are you preserving any of your summer bounty?

*Madhur Jaffrey’s World of the East Vegetarian Cooking
**Vegetarian Cooking For Everyone

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s