I almost got a meal plan up last week, but the exhaustion from all the packing and cleaning and unpacking basically fried my brain for all things future. I have (thankfully) recovered and all that is left is the settling. This is the part that I love – finding new homes for our plants, hanging art, unpacking knick-knacks and finding our new rhythm.
Food is coming out of the new kitchen at a steady pace again, so it seems that I am ready for a meal plan.
Meals
Zucchini Enchiladas
Chana Masala
Veggie Burgers with Grilled Smashed Potatoes
Grilled Pizza with Roasted Pepper Sauce, Leeks, and Olives
Red Beans & Rice
Snacks, Beverages & Other Stuff
Cherry Juice Popsicles
Watermelon Agua Fresca
Sun-brewed Ice Tea
Cucumbers
Zucchini Bread
Fresh Fruit
I also made quite a bit of progress on the preserving front. The tomato situation feels under control and I am now on the hunt for a small batch of peaches for the year’s jam stash. What are you cooking this week?
aneelee 