Our CSA box is finally showing its summer. We have our first zucchini, basil and I nearly did a dance at the market when there was no kale. So over the kale this year. We are celebrating with a bright minestrone, salads and popsicles!
Tortilla Casserole^ (compliments of the 10yo)
Roasted Broccoli Soup | Pesto-Grilled Cheese Sandwiches
Cauliflower & Potato Stir-Fry in Coconut Milk**
Grilled Summer Squash with Lentils, Herbs & Pumpkin Seeds
Chard & Potato Enchiladas (or Tacos)
Broccoli & Potato Nuggets
Have a great week in the kitchen!
We’re celebrating Mother’s Day in typical laid-back fashion today. French toast, my favorite donuts and a photo scavenger hunt (primary colors) at the farmers’ market today.
Enjoy the rest of your day and have a great week in the kitchen!
^ Honest Pretzels by Mollie Katzen
* Fields of Greens by Annie Somerville
** Vegetarian Cooking for Everyone by Deborah Madison