I had a full day of meal prep yesterday, so I am stoked (and stocked) for the week. Also managed to have quite a bit of fun on Instagram yesterday in the middle of it all. Seemed like lots of folks were cooking and getting ready for the week so I was able to find some inspiration for last night’s dinner and the week’s meals. You can find me @thereal_aneelee if you want to take a peek. Keeping things super simple this week:
Leftovers
Seitan con Papas
Latin American Lentil Salad
Quinoa Salad
Meals
Steamed Rice with Stir-Fried Veggies
Black Bean Tostadas with Lime-Pepita Slaw
Stuffed Acorn Squash with Sazon Rice
BLTs with Roasted Root Veggies
Lentejas (aka Vegetarian Ancho Lentil Stew)
Pita Wraps
Snacks
Pumpkin Muffins*
Hummus
Citrus
Strawberries
Roasted Cauliflower
P.S. Made an awesome hot mustard yesterday with his help and am now trying to figure out more ways to include it in our week. So good.
Sipping a homemade latte.
Listening to This American Life.
My horoscope says something about a catbird seat.
aneelee 