My daughter has the entire upcoming week off, which means that my husband will be home, too. Feeding the entire family breakfast, lunch, dinner and snackage for 9 consecutive days is pretty daunting, so I’m breaking it up into weekend-weekdays-weekend for the sake of sanity.
Weekend 1 is as far as my brain has made it so far:
Saturday
Egg & Soyrizo Tacos
Baked Potatoes with Broccoli & Cheddar
Spinach & Feta Quiche | Mixed Greens with Pears and Balsamic Vinaigrette
Sunday
Grapefruits | Spinach Omelets
Soup at the Austin Empty Bowl Project fundraiser
Frito Pies with Vegetarian Black Bean Chili
Days 3-9 coming on Monday morn’.
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