It has been ages since I made a loaf of yeasted bread from scratch. The stars aligned just so yesterday (Sunday), so I meandered my way through a new (for me) process that involved an extra resting point for the batter before kneading. I am incredibly pleased with the texture and structure, so I think […]
MoreGreens. The loss of watermelon. The reappearance of tomatoes. Every little thing inches us closer to the cool that fall promises. Tonight’s cup of tea in place of iced water is certainly another little bit.
MoreThe fall season marks the beginning of an 8-9 month watermelon mourning season. Perhaps more importantly though, it means the start of greens-washing season. Wash, spin, wash again, spin, and then lay out on a rag for its final drying stage before it gets portioned and sent to the fridge. Today’s CSA stash means […]
MoreI’ve never followed pecan season very much, but may have to change my Autumn ways. These beautiful clusters are popping up all over the neighborhood. I see some salsa-for-pecan swaps in my future…
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aneelee 